Menu of Ben Hall Beau Thai in Forbes, New South Wales, Australia

Menu Overview

Ben Hall Beau Thai, nestled at 14 Dowling St, Forbes NSW, offers an authentic taste of Thailand in a charming, old-time town setting. This Thai restaurant excels in delivering fresh, vibrant dishes that capture the essence of traditional Thai cuisine with a modern touch. One of the standout features is the open kitchen, allowing diners to watch the chef skillfully prepare each meal, adding an engaging element to the dining experience.

The menu begins with an impressive selection of entrees, where items like the Thai Fish Cake and Prawn Money Bag immediately draw attention. The fish cakes are notably small and perfectly formed, a detail that speaks to the precision and care in the kitchen. The Roti Bread and Thai Curry Puffs also offer tasty starters that blend crispy textures with savory flavors, setting the tone for the courses ahead.

For seafood lovers, the variety of king prawn dishes is remarkable. From the Thai Sweet & Sour King Prawns to the richly spiced Panang Curry King Prawns and the aromatic Chu Chee King Prawns, each dish balances heat, sweetness, and fresh seafood perfectly. The Chilli & Basil Calamari offers a delicate, spiced alternative, while the King Prawns Cashew Nut combines crunch with tender seafood in a classic Thai style. The Red Curry King Prawns further showcase the kitchen’s skill in layering bold flavors without overpowering the natural sweetness of the seafood.

The salads, particularly the Thai Chicken Salad and Roast Duck Salad, provide a refreshing contrast. They are vibrant, well-seasoned, and embody the Thai balance of sweet, sour, and spicy in lighter fare. These dishes work wonderfully either as starters or lighter main courses.

Customer feedback reinforces the quality and authenticity of the cuisine. Eloise Parks highlights the lively freshness of the food and the picturesque balcony view that enhances the dining ambiance, despite occasional slower service during busy times. Rebecca Mendham praises the hospitality, crispness of the spring rolls, and the skillful balance in the Pad Prik prawns, noting the generous servings and non-greasy fried rice, which are often key indicators of a quality Thai kitchen.

In summary, Ben Hall Beau Thai impresses with its dedication to authentic flavors, fresh ingredients, and generous portions. The careful attention to traditional recipes, combined with a warm and inviting atmosphere, makes it a standout destination for anyone seeking genuine Thai cuisine in Forbes. Whether indulging in the intricate entrees or savoring the diverse king prawn dishes, the experience here leaves a lasting and positive impression.